Under moderate supervision, the responsibilities of this position include the preparation of a wide variety of food for patients, cafeteria, and catering, keeping the work area clean and sanitary, following all food service sanitation codes when handling, preparing and serving the patients, staff and visitors. Provides leadership and guidance to food service helpers and communicates with department supervisors as needed. Nutrition services provided through the major duties and responsibilities of this position are for the benefit of patients, staff and visitors ranging in age from birth to 100+.
This document represents the major duties, responsibilities, and authorities of this job, and is not intended to be a complete list of all tasks and functions. Other duties may be assigned.
Software Powered by iCIMS
www.icims.com